Luxury Kaiseki Wagyu and Sashimi Plate

Create a high-end Japanese kaiseki food photograph on a glossy black lacquer plate against a dark black background, dramatic low-key studio lighting, shallow depth of field, macro lens realism. The composition is diagonal and elegant: on the right foreground place exactly 3 thick slices of medium-rare wagyu beef steak, seared brown edges, pink marbled centers, glossy sauce pooling beneath, topped with tiny flecks of gold leaf. On the left midground place exactly 4 translucent white sashimi slices of white fish, folded and overlapping, with wet reflective highlights, tiny purple edible flowers, and scattered gold leaf. Add exactly 1 large red-orange maple leaf in the front left foreground, exactly 1 curved dry-brushed gold powder arc sweeping around the left and bottom of the plate, exactly 1 upright purple herb flower sprig between the fish and beef, exactly 2 small green wasabi mounds near the back right and back center, exactly 2 pale green rolled garnish rings behind the beef, and exactly 1 small autumn branch in the back with red maple leaves and a green bud. Use glossy black lacquer plate, dramatic low-key luxury restaurant lighting, and deep black. Make it photorealistic, luxurious, refined, with crisp textures on the food, soft bokeh in the rear decorations, no text, no hands, no utensils, no watermark.